Flat Iron Steak with Mushrooms
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
Read MoreDue to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of the recipe I followed exactly. I paired dinner with garlic bread, and a mixed green salad followed by black berry pie. I have to say it made for a nice meal, but way to many dishes, I will probably make it again.
Read MoreI slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
My family just devoured this meal, not a drop left in the pan! I did cut back on the balsamic to 1/8 cup and I added more wine and used 1/2 teaspoon of 'Better than Bullion' to the sauce. I left my steak whole and cooked it about 5-8 min. longer in the oven. I then sliced with my electric knife and served on egg noodles. So easy to make. Will do again and again!
YUMMMMMMMM!!!!!! I left out the mushrooms (didn't have any) and added large chunks of onion. Used a sprinkle of Nature Season while cooking the meat and onions. Otherwise I followed exactly. This was delicious! The whole family liked it! I may have liked a little more sauce with the finished product, but it was not dry at all and had a delicious flavor throughout! I will use mushrooms next time...and there will certainly be a next time!!!! Thanks!!
quite tasty! just use a couple of shakes of balsamic and a full cup of wine for a yummy taste.
Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!
This was really good, though we thought the balsamic was overpowering. Next time, i would cut it in half and add some stock to increase the sauce, as others have suggested. Thanks for the recipe =)
YUM!!!! While the steaks were keeping warm in the oven, I topped the steaks with goat cheese. I also served this with spaetzle...it soaks up the sauce. Thanks for sharing!
My family LOVED this one! I used only half of the recommended bit of balsamic vinegar. Fabulous!
Due to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of the recipe I followed exactly. I paired dinner with garlic bread, and a mixed green salad followed by black berry pie. I have to say it made for a nice meal, but way to many dishes, I will probably make it again.
This was delicious. My husband is a steak lover and he raved over this. I have made it several times now and it has become our favorite recipe for steak. I use an iron skillet. They are much better to cook steakes than any I have tried. Thanks, Oma
Really good. Wasn't too overpowering and I'm a fan of mushrooms. The steaks weren't that tender, but we'll try a different cut next time and see if that's better. But I will make this again.
This was very nice. I did tweak it based upon previous reviews. I added half of the balsamic and added beef stock and butter to the sauce at the end. Thank you so much for posting.
My husband and I loved this recipe. I followed the recipe as it was . It was delicious!
This was not very good, the red wine and balsamic vinegar was overpowering! I will not make this again.
I like this recipe! It was simple, easy to follow and made great use of an under-used, under-estimated cut of beef. I did take the advice of some previous reviewers and reduced the vinegar to 1/8th cup. I also used equal parts of both regular balsamic and white balsamic. For seasoning I love thyme with mushrooms! I added 2 TEAS. of Dried Thyme for just a bit more fullness, and I also minced the garlic instead of leaving the cloves whole. A very good recipe that I will make again!
Just followed the receipe. 1.33 lbs was enough for two dinners for my wife and I. outstanding!
Very easy, fast, and delicious! I used round steak, so it cooked quickly, and onions instead of shallots. I also followed other recommendations and used more wine and less vinegar. Definitely will make again!
A lot thinner sauce than I anticipated, and the steaks weren't medium rare like we prefer--but it was so delicious and the steaks were so tender that we loved it. Ate it too quickly to stop and take a pic. :)
I was a little disappointed. It needs a little more "oomph" - I'm going to play with it to see what I can do..... I did read some reviews before making it, and reduced the balsamic vinegar by half.
My first time with a flank steak. We enjoyed this meal very much. I added rice and asparagus to round out the meal and would definitely make it again.
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