Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
Read MoreDue to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of the recipe I followed exactly. I paired dinner with garlic bread, and a mixed green salad followed by black berry pie. I have to say it made for a nice meal, but way to many dishes, I will probably make it again.
Read MoreI slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
My family just devoured this meal, not a drop left in the pan! I did cut back on the balsamic to 1/8 cup and I added more wine and used 1/2 teaspoon of 'Better than Bullion' to the sauce. I left my steak whole and cooked it about 5-8 min. longer in the oven. I then sliced with my electric knife and served on egg noodles. So easy to make. Will do again and again!
YUMMMMMMMM!!!!!! I left out the mushrooms (didn't have any) and added large chunks of onion. Used a sprinkle of Nature Season while cooking the meat and onions. Otherwise I followed exactly. This was delicious! The whole family liked it! I may have liked a little more sauce with the finished product, but it was not dry at all and had a delicious flavor throughout! I will use mushrooms next time...and there will certainly be a next time!!!! Thanks!!
quite tasty! just use a couple of shakes of balsamic and a full cup of wine for a yummy taste.
Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!
This was really good, though we thought the balsamic was overpowering. Next time, i would cut it in half and add some stock to increase the sauce, as others have suggested. Thanks for the recipe =)
YUM!!!! While the steaks were keeping warm in the oven, I topped the steaks with goat cheese. I also served this with spaetzle...it soaks up the sauce. Thanks for sharing!
My family LOVED this one! I used only half of the recommended bit of balsamic vinegar. Fabulous!
Due to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of the recipe I followed exactly. I paired dinner with garlic bread, and a mixed green salad followed by black berry pie. I have to say it made for a nice meal, but way to many dishes, I will probably make it again.
This was delicious. My husband is a steak lover and he raved over this. I have made it several times now and it has become our favorite recipe for steak. I use an iron skillet. They are much better to cook steakes than any I have tried. Thanks, Oma
Really good. Wasn't too overpowering and I'm a fan of mushrooms. The steaks weren't that tender, but we'll try a different cut next time and see if that's better. But I will make this again.
This was very nice. I did tweak it based upon previous reviews. I added half of the balsamic and added beef stock and butter to the sauce at the end. Thank you so much for posting.
My husband and I loved this recipe. I followed the recipe as it was . It was delicious!
This was not very good, the red wine and balsamic vinegar was overpowering! I will not make this again.
I like this recipe! It was simple, easy to follow and made great use of an under-used, under-estimated cut of beef. I did take the advice of some previous reviewers and reduced the vinegar to 1/8th cup. I also used equal parts of both regular balsamic and white balsamic. For seasoning I love thyme with mushrooms! I added 2 TEAS. of Dried Thyme for just a bit more fullness, and I also minced the garlic instead of leaving the cloves whole. A very good recipe that I will make again!
Just followed the receipe. 1.33 lbs was enough for two dinners for my wife and I. outstanding!
Very easy, fast, and delicious! I used round steak, so it cooked quickly, and onions instead of shallots. I also followed other recommendations and used more wine and less vinegar. Definitely will make again!
A lot thinner sauce than I anticipated, and the steaks weren't medium rare like we prefer--but it was so delicious and the steaks were so tender that we loved it. Ate it too quickly to stop and take a pic. :)
I was a little disappointed. It needs a little more "oomph" - I'm going to play with it to see what I can do..... I did read some reviews before making it, and reduced the balsamic vinegar by half.
My first time with a flank steak. We enjoyed this meal very much. I added rice and asparagus to round out the meal and would definitely make it again.
