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My review
Roasted Italian Herb Chicken
Robin
"Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!"
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Ingredients
servings 587Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
- Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
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Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 5070 Ratings
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Most helpful positive review
2/21/2006
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want...
Most helpful critical review
12/3/2001
Very quick and easy. I would use less dressing. One cup is probably enough for next time.
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2/21/2006
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want...
12/3/2001
Very quick and easy. I would use less dressing. One cup is probably enough for next time.
2/20/2003
This is good. The chicken is tender and tasty. I added a little melted butter on top of the bread crumbs to help it get crispy.
1/3/2004
This was very good! I felt weird about cooking the chicken in the same marinade so I discarded the marinade and left a little just to coat the bottom of the pan. The results were perfect. I j...
1/3/2011
There is no way the chicken WON'T be soggy. I loved the idea, though, and thought the flavor would be there. I marinated the bird bits in a baggie w/ the dressing for as long as I could, then ro...
4/28/2006
Very tender and flavourful. I also added some italian seasoning, and some garlic powder. Instead of breading the breasts, I cut them into strips and cooked them, covered, in the marinade. Yum!
1/19/2002
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so, it was VERY GOOD!! Thanks Robin!!
10/11/2001
I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks and I highly suggest this one for on the run people.
4/8/2001
I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH MEAT BUT I LOVED IT. THANKS FOR A VERY GOOD RECIPE.I WILL MAKE IT OFFEN! TISHA