This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.
By Tracy Massalski Ferrazza
8 hrs 5 mins
8 hrs 25 mins
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
241.2 calories; 12.8 g protein; 14.1 g carbohydrates; 48.7 mg cholesterol; 1373.1 mg sodium. Full Nutrition