Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.

Recipe Summary

prep:
20 mins
cook:
8 hrs 5 mins
total:
8 hrs 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.

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  • Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

Nutrition Facts

241 calories; protein 12.8g; carbohydrates 14.1g; fat 15.5g; cholesterol 48.7mg; sodium 1373.1mg. Full Nutrition
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