Grandma's Sweet Hubbard Squash Custard Pie

Name: Grandma's Sweet Hubbard Squash Custard Pie
Prep time: 20 min
Cook time: 105 min
Total time: 155 min
Ingredients: 2.5 pounds hubbard squash - cut into chunks and seeds removed; 0.5 cup firmly packed dark brown sugar; 3 large eggs; 0.5 cup heavy cream; 1.5 teaspoons apple pie spice; 0.5 teaspoon salt; 2 tablespoons salted butter, softened; 1 (9 inch) unbaked pie crust

4.9

(48)

38 Reviews

10 Photos

This hubbard squash custard pie recipe was handed down from my grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day!

Recipe by Lvngwell

Updated on June 16, 2022

10

Prep Time:

20 mins

Cook Time:

1 hrs 45 mins

Additional Time:

30 mins

Total Time:

2 hrs 35 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 ½ pounds hubbard squash - cut into chunks and seeds removed
½ cup firmly packed dark brown sugar
3 large eggs
½ cup heavy cream
1 ½ teaspoons apple pie spice
½ teaspoon salt
2 tablespoons salted butter, softened
1 (9 inch) unbaked pie crust

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Arrange squash on the lined baking sheet. Roast in the preheated oven until skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.
Reduce oven temperature to 375 degrees F (190 degrees C).
Place 2 cups of squash in a food processor and process until smooth. Add brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth.
Pour squash mixture into pie crust. Bake until filling rises, about 1 hour.

Nutrition Facts (per serving)

327	Calories
18g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 18g	24%
Saturated Fat 8g	39%
Cholesterol 98mg	33%
Sodium 328mg	14%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 7g
Vitamin C 16mg	79%
Calcium 57mg	4%
Iron 2mg	9%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.