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Panna Cotta With Fresh Strawberry Sauce
Reviews:
August 07, 2009

I'm italian, I live in italy and this is the dessert I make everytime I have no time to do something more complicate! It's very easy and everyone love it! In season I use strawberry like this recipe, when they are expensive, I use maple syrup or melted chocolate! If you want a chocolate version, you can add some dark chocolate to the cream and make it melting with gelatin.

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