Panna Cotta With Fresh Strawberry Sauce

Name: Panna Cotta With Fresh Strawberry Sauce
Prep time: 15 min
Cook time: 18 min
Total time: 273 min
Ingredients: 1.5 cups milk; 1 (.25 ounce) envelope unflavored gelatin; 1.5 cups whipping cream; 0.25 cup white sugar; 2 teaspoons vanilla extract; 1 quart fresh strawberries, quartered; 2 teaspoons vanilla extract; 0.25 cup white sugar; 0.25 cup water

4.4

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My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!

Recipe by Lvngwell

Published on June 18, 2020

10

Prep Time:

15 mins

Cook Time:

18 mins

Additional Time:

4 hrs

Total Time:

4 hrs 33 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups milk
1 (.25 ounce) envelope unflavored gelatin
1 ½ cups whipping cream
¼ cup white sugar
2 teaspoons vanilla extract
1 quart fresh strawberries, quartered
2 teaspoons vanilla extract
¼ cup white sugar
¼ cup water

Directions

Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.

Nutrition Facts (per serving)

345	Calories
24g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 345
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	73%
Cholesterol 86mg	29%
Sodium 52mg	2%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	7%
Total Sugars 25g
Protein 5g
Vitamin C 61mg	304%
Calcium 128mg	10%
Iron 1mg	3%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.