Rating: 4.5 stars 4.6
517 Ratings
  • 5 star values: 398
  • 4 star values: 85
  • 3 star values: 26
  • 2 star values: 6
  • 1 star values: 2

When serving this veggie pizza, I never have leftovers. You can use low-fat or nonfat sour cream for this dish if you'd like.

Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 40 mins
Servings:
16
Yield:
1 pizza
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

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  • Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

  • Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

  • Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

  • Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

Nutrition Facts

196 calories; protein 4.8g; carbohydrates 16g; fat 12.6g; cholesterol 35.7mg; sodium 358.6mg. Full Nutrition
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