I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Recipe Summary

prep:
25 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.

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  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.

  • Bake for 10 minutes, let cool.

  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts

196 calories; protein 4.8g 10% DV; carbohydrates 16g 5% DV; fat 12.6g 19% DV; cholesterol 35.7mg 12% DV; sodium 358.6mg 14% DV. Full Nutrition

Reviews (350)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/26/2007
Love this recipe. To serve easier, I cut the crust BEFORE I put on cream cheese mixture. No mess. I also add finely shredded cheddar cheese and press in slightly. Read More
(276)

Most helpful critical review

Rating: 2 stars
06/13/2011
I followed the recipe as it was stated and there was WAY too much of the cream cheese/ranch mixture for the crust. It made the pizza heavy and gooey. I really wish I had only put half of the mixture on the pizza crust. Read More
(18)
511 Ratings
  • 5 star values: 395
  • 4 star values: 82
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
05/25/2007
Love this recipe. To serve easier, I cut the crust BEFORE I put on cream cheese mixture. No mess. I also add finely shredded cheddar cheese and press in slightly. Read More
(276)
Rating: 5 stars
01/25/2004
Delicious. I added my own combo of veggie ingredients: carrots sweet onion cucumber broccoli cauliflower and black olives. Read More
(143)
Rating: 5 stars
01/25/2004
This recipe is great but if you don't use a processor you're going to be chopping til Kingdom come!! I also added black olives and shredded cheddar on top. Yummy crowd pleaser--and adds a lot of color to your table! Read More
(102)
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Rating: 5 stars
04/21/2008
I chose this recipe over the other 5 star veg pizza recipe because of the dill in the spread. As other users have noted, this makes the pizza! Don't fail to add that. I love mayo in these types of recipes so I did 8oz. cream cheese, 1/2 cup sour cream, 1/2 cup mayo. After mixing the spread, I chilled it for a bit. I let my dough cook 11 min exactly and it was perfect. I let it cool for 15 min away from the stove. Then I began spreading the cream cheese mix on top. It was a bit hard to spread but there was no sogginess. My veggies included grated carrot, orange bell pepper, green onions, broccoli, and campari tomatoes. I pressed them into the spread. I then chilled the pizza for an hour before serving. EVERYONE LOVED IT. EVERYONE! If you do what I suggest above, this pizza will be good for more than 24 hours without becoming soggy. I just enjoyed leftovers and thought they even tasted better than the first day. Read More
(69)
Rating: 5 stars
01/25/2004
My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Luckily for me I ran across this recipe---it's even better than mom's! I made it for a party (where it was a big hit); I loved it so much that I made up another batch the next week! Yummy yummy yummy! Read More
(38)
Rating: 4 stars
01/25/2004
I took this pizza to a Super Bowl Party and everyone loved it. I accidently used Fiesta Ranch Dip so my pizza had a little bit of a Mexican Twist! Next time I am going to try it with the regular ranch! Read More
(33)
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Rating: 5 stars
01/25/2004
When I was reading the reviews of this recipe I couldn't believe that it could be that good. Wow was I wrong. This was delicious. I recently had an appetizer party and this was the first to go. My 7 and 8 year old also couldn't get enough. I will definitely fix this again. Read More
(33)
Rating: 5 stars
01/25/2004
I made this for a large party and had platters full...people loved it-it is not the same old boring appetizer use colorful veggies and it comes out great! Read More
(24)
Rating: 5 stars
01/25/2004
Very quick very easy very good. Read More
(21)
Rating: 2 stars
06/13/2011
I followed the recipe as it was stated and there was WAY too much of the cream cheese/ranch mixture for the crust. It made the pizza heavy and gooey. I really wish I had only put half of the mixture on the pizza crust. Read More
(18)