This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.

    Advertisement
  • Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.

  • Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

Nutrition Facts

699 calories; protein 29.6g; carbohydrates 61.4g; fat 38.6g; cholesterol 137.9mg; sodium 1600.5mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/07/2009
I made this for my kids and we loved it. The only thing I will do different next time is put a little less sugar. I may even substitute hamburger meat for the ham next time just to mix it up. Overall it was a hit at my house Read More
(4)

Most helpful critical review

Rating: 1 stars
09/13/2008
I made this recipie exactly as the poster instructed. (BTW I have had professional culinary training both on the job and in schooling.) This had to be the second to worst dish I have ever made. (which is rare.) I made this one evening for dinner. My husband and I choked it down(Out of starvation!) then tossed the leftoversout! I would not consider this to be a recipe that you would even want to feed to your dog cat or even an enemy! Read More
(5)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
09/12/2008
I made this recipie exactly as the poster instructed. (BTW I have had professional culinary training both on the job and in schooling.) This had to be the second to worst dish I have ever made. (which is rare.) I made this one evening for dinner. My husband and I choked it down(Out of starvation!) then tossed the leftoversout! I would not consider this to be a recipe that you would even want to feed to your dog cat or even an enemy! Read More
(5)
Rating: 5 stars
07/08/2008
We really enjoyed this recipe. I added a bit of paprika to it. Read More
(4)
Rating: 4 stars
02/06/2009
I made this for my kids and we loved it. The only thing I will do different next time is put a little less sugar. I may even substitute hamburger meat for the ham next time just to mix it up. Overall it was a hit at my house Read More
(4)
Advertisement
Rating: 1 stars
10/25/2007
I made this last night. The only change I made was to use bacon instead of ham. I'm sorry. The taste was overpowering and not good at all. Neither my husband nor I could even eat it. Read More
(4)
Rating: 2 stars
11/27/2011
I actually have to agree with one reviewer who noted that they attended culinary school this recipe as is is very bland. Compared to ramen noodles maybe not? Anyway you do have the possibility of creating a decent meal with lots of adjustments especially with the sauce. If you are going to make this taste it before serving it. Read More
(2)
Rating: 5 stars
10/28/2011
My family and i loved this dish! Read More
(2)
Advertisement
Advertisement