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My review
Chip Dip
SUSAN ANN
"A delicious dip for potato chips."
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Ingredients
5 m servings 241 calsOriginal recipe yields 4 servings (3 to 5 servings)
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Per Serving: 241 calories; 23.7 g fat; 3.4 g carbohydrates; 4.5 g protein; 64 mg cholesterol; 239 mg sodium. Full nutrition
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Read all reviews 4651 Ratings
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Most helpful positive review
1/27/2009
I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Ju...
Most helpful critical review
4/29/2007
too much worchestershire sauce. Very oniony.
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1/27/2009
I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Ju...
1/2/2003
So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the foo...
8/1/2006
This was really good. The cream cheese adds more depth to the flavor. Used a sprinking of onion powder instead of the onion and it wasn't too strong.
1/19/2007
We used to make this dip often when I was a kid, only we added some catsup. It is still my favorite but I really like onions.
10/2/2005
great dip and so easy, I used fresh chives instead of onion and it was delicious.
3/27/2010
Pretty good. I thinned it with a bunch of extra milk. I also used onion powder instead of real onions. If I were making it for a party or something I might use real onion, but just for me for...
5/31/2010
I always use worchestershire sauce in my onion dip! A suggestion, if you don't have fresh onion, dried chopped onions are great in this! I also use half sour cream and half cream cheese in mine...
8/23/2008
I'm giving this five stars for ease to deliciousness ratio. I didn't have to run to the store to get any special ingredients just to have it sit in my cabinet/refrigerator never to be used again...