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Salsa Cheese Boule Dip
October 10, 2010

My husband wanted a jarred cheese dip that I refused to buy him saying I could make one at home that was close and better tasting. I used homemade salsa and reduced fat cream cheese and reduced fat sour cream. Instead of making it inside the bread, I let the cream cheese warm up on the counter for a bit and mixed it with the sour cream and spread it in a shallow baking dish. I spread the salsa over the top and the cheese over that. I baked it for 30 minutes at 350*. My husband loved it! I should say so.....he ate the whole thing by himself! I think next time, I might add some homemade taco seasoning or chili seasoning in with the cream cheese/sour cream for extra flavor.

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