Recipes

Salsa Cheese Boule Dip

Name: Salsa Cheese Boule Dip
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 1 (1 pound) loaf round, crusty Italian bread; 1 cup salsa; 1.5 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream

4.6

(121)

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A very yummy dip in an edible bowl!

Recipe by Julie

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 35 mins

Servings:

9

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts (per serving)

362	Calories
22g	Fat
29g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 362
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	66%
Cholesterol 58mg	19%
Sodium 671mg	29%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 12g
Vitamin C 1mg	4%
Calcium 233mg	18%
Iron 2mg	12%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.