Recipes Salsa Cheese Boule Dip 4.6 (121) 100 Reviews 2 Photos A very yummy dip in an edible bowl! Recipe by Julie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 35 mins Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Ingredients 1 (1 pound) loaf round, crusty Italian bread 1 cup salsa 1 ½ cups shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 1 cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces. I Made It Print Nutrition Facts (per serving) 362 Calories 22g Fat 29g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 362 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 66% Cholesterol 58mg 19% Sodium 671mg 29% Total Carbohydrate 29g 11% Dietary Fiber 2g 6% Total Sugars 2g Protein 12g Vitamin C 1mg 4% Calcium 233mg 18% Iron 2mg 12% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved