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My review
Salsa Cheese Boule Dip
Julie
"A very yummy dip in an edible bowl!"
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Ingredients
1 h 35 m servings 362 calsOriginal recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 362 calories; 22.1 g fat; 29 g carbohydrates; 12.3 g protein; 58 mg cholesterol; 671 mg sodium. Full nutrition
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Reviews
Read all reviews 101122 Ratings
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Most helpful positive review
11/30/2004
This recipe is awesome! I made it for a baby shower and it was a hit. Since then I've made it for another baby shower and a wedding luncheon, people asking me for the recipe each time. I double ...
Most helpful critical review
1/8/2010
made the dip exactly as is but did not put in a bread bowl. i baked it until bubly and served with tortilla chips. This was nothing special, it was very tangy and quite thin. I would not make th...
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11/30/2004
This recipe is awesome! I made it for a baby shower and it was a hit. Since then I've made it for another baby shower and a wedding luncheon, people asking me for the recipe each time. I double ...
7/14/2002
This is a hit. Great for a party. Friends had a Mexican dinner for 10 and our contribution was to be an appetizer. I didn't want to take a layered dip (good thing - someone else did) and this wa...
3/12/2000
Thanks for this recipe. It was a hit at my godson's christening reception. We also added a twist by serving it with bread squares, pretzels, and broccoli for dipping!! It was great!!
7/11/2001
This is like heaven in an edible bowl! I use the hottest salsa possible to give it an extra kick, and also use a bit more cheese. I have only had raving compliments from family and friends!
11/20/2010
We have made this for several parties...Everyone loves it and wants the recipe! Super easy.
1/11/2010
This was fantastic, I did not double it, and it made plenty for 10 adults. I baked it in a glass dish, and served scooped chips around it. I did add cumin and hot sauce, used fresh medium heat s...
5/21/2001
This was an excellent dip. I had a big cook out for Cinco De Mayo where I had many mexican dishes. This was was the one that everyone, and I mean everyone, raved over. And you can't go wrong wit...
11/4/2010
Good but the bread was not good for this dip so I would just use tortilla chips and either skip the bread bowl alltogether or just use for presentation