Mini Ham And Cheese Rolls

4.7
(449)

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
24 mini sandwiches

Ingredients

  • 2 tablespoons dried minced onion

  • 1 tablespoon prepared mustard

  • 2 tablespoons poppy seeds

  • ½ cup margarine, melted

  • 24 dinner rolls

  • ½ pound chopped ham

  • ½ pound thinly sliced Swiss cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Nutrition Facts (per serving)

145 Calories
9g Fat
10g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 145
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 277mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 2%
Calcium 87mg 7%
Iron 1mg 4%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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