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My review
Mini Ham And Cheese Rolls
SMATTERCHU
"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."
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Ingredients
35 m servings 145 calsOriginal recipe yields 24 servings (24 mini sandwiches)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 145 calories; 9 g fat; 10.2 g carbohydrates; 5.7 g protein; 18 mg cholesterol; 276 mg sodium. Full nutrition
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Reviews
Read all reviews 337431 Ratings
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Most helpful positive review
2/27/2007
Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following anoth...
Most helpful critical review
12/25/2011
Meh, this was okay but I wouldn't fix it again this way. Neither one of us was impressed. I didn't like the stuff on top at all and ended up scraping it off. I fixed a sandwich similar to this b...
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2/27/2007
Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following anoth...
8/20/2002
These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off ...
2/26/2003
These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the...
3/5/2001
These sandwiches are wonderful! I get many requests for this recipe. Try them with mini potato rolls for a more richer sandwich.
12/2/2006
These were so delicious that my boyfriend begs me to make them again and again. You wouldn't think from the ingredients that they'd be this spectacular, but something about the mustard and onion...
3/29/2007
If you want a warm sandwich for a change, try this one! We really liked them. I didn't use small dinner rolls. I used 4 Sara Lee Bakery Buns (large), layered ham, turkey, and provolone. I ma...
6/8/2003
These were pretty much what I expected from reading the recipe. I made them for my Bridesmaid's Luncheon and I think they went over pretty well. Nobody complained, but nobody praised them eith...
1/6/2007
I really love the taste of this simple dish. My boys love it and it has become one of the Christmas morning favorites in only 2 years.