Tonkatsu / Katsu Sauce

4.2
(98)

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

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13
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Prep Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 1 cup ketchup

  • 4 teaspoons dry mustard powder

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons ground black pepper

  • 3 tablespoons Worcestershire sauce

Directions

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Nutrition Facts (per serving)

45 Calories
1g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 45
% Daily Value *
Total Fat 1g 1%
Sodium 397mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Vitamin C 6mg 28%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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