Recipe by: Jan
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My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recip...
I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.
I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.
My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recip...
I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone raved about it and wanted a copy of the recipe. One lady is already going to make this appetizer for...
I first ate this at my wedding shower in 1966. My mother-in-law used it all of the time. As an appetizer she left them in balls. To serve with salads, she pressed them with a fork like peanut...
I made these for a party and everyone loved them. Pretty quick to make
This recipe is absolutely wonderful! Being a cheese-aholic, I knew that it would be. It is so easy and quick. While preparing a birthday dinner for friends, I quickly threw it together to ser...
I would say cook them a little bit longer and make sure that they are extra thin. I originally made them too thick and they ended up greasy and floury too. But when I made them thinner and cooke...