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Cheese Crispies

Rated as 3.8 out of 5 Stars

"These are addictive! They can be made to anyone's taste by adjusting the amount of heat."
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Ingredients

27 m servings 229 cals
Original recipe yields 20 servings (15 to 20 servings)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  3. Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts


Per Serving: 229 calories; 16.9 g fat; 12.3 g carbohydrates; 7.2 g protein; 48 mg cholesterol; 286 mg sodium. Full nutrition

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Reviews

Read all reviews 84
  1. 98 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recip...

Most helpful critical review

I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.

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I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.

My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recip...

I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone raved about it and wanted a copy of the recipe. One lady is already going to make this appetizer for...

I first ate this at my wedding shower in 1966. My mother-in-law used it all of the time. As an appetizer she left them in balls. To serve with salads, she pressed them with a fork like peanut...

These were tasty but very greasy.

I made these for a party and everyone loved them. Pretty quick to make

This recipe is absolutely wonderful! Being a cheese-aholic, I knew that it would be. It is so easy and quick. While preparing a birthday dinner for friends, I quickly threw it together to ser...

Great recipe, and easy, too!

I would say cook them a little bit longer and make sure that they are extra thin. I originally made them too thick and they ended up greasy and floury too. But when I made them thinner and cooke...