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My review
Citrus Wild Blueberry Sauce
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Bri Bri
"Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes."
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Ingredients
35 m servings 23Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
- Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
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Reviews
Read all reviews 3951 Ratings
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Most helpful positive review
7/10/2011
I've made this at least four times as it's a quick and easy recipe to master. I like the consistency and the flavor of the sauce - not too thin or runny, yet not so thick I can't pour it on panc...
Most helpful critical review
1/28/2011
The texture of this sauce is spot on. I used to top mini cheesecakes. I thought this would be a good topping since the cheesecakes were naturally sweet, but it didn't work out that way. The oran...
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7/10/2011
I've made this at least four times as it's a quick and easy recipe to master. I like the consistency and the flavor of the sauce - not too thin or runny, yet not so thick I can't pour it on panc...
7/8/2010
After seeing so many beautiful pictures and good reviews on this sauce recently, I decided to make it as a topping for pancakes this morning and a filling for crepes tomorrow. My citrus loving ...
7/27/2008
This was DELICIOUS! What a lovely topping for pancakes! I will be using this AGAIN & AGAIN!
11/24/2010
I just love the the flavor the cinnamon and citrus adds to the blueberries. Yum! I used fresh blueberries because they were going bad and I wanted to use them. Because I used fresh rather than f...
7/1/2011
Wonderful flavor, but was alittle to runny in my opinion. Will make again to see maybe I did something different that made it runny.
7/5/2010
Delicious! Served on pancakes and it was a nice change from the overly sweet maple syrup. I fresh squeezed my OJ and I think that makes a big difference. Had some left over and I can't wait t...
7/4/2010
Delicious berry sauce. I used fresh berries but other than that followed as is. Great flavor, loved the citrusy undertones. Used as a topping for pound cake and was a huge hit. Will be making...
7/2/2010
I like the tart tang the lemon gives this sauce. The cinnamon is a nice touch too. Subtle. I used dried wild blueberries in place of frozen, using half the amount called for, and it resulted in ...
9/2/2012
Super easy. Used fresh blueberries, and added some candied ginger. Omitted cinnamon. Delicious over buttermilk pound cake!