I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.

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  • Cook in microwave on high for 3 1/2 minutes, stirring every minute.

Nutrition Facts

88.4 calories; 1.2 g protein; 23.8 g carbohydrates; 0 mg cholesterol; 150.8 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2009
This was very good and extremely easy. I found the pumpkin pie spice too intense so the second time I made it I used half and added a little more sweetener and it was perfect.After i microwavedit I poured the warm mixture over crushed grahm crackers and let it "set" for a few minutes and added a little fat free cool whip on top-- like hot pie!! Read More
(26)

Most helpful critical review

Rating: 1 stars
05/03/2010
um no Read More
(7)
19 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
03/06/2009
This was very good and extremely easy. I found the pumpkin pie spice too intense so the second time I made it I used half and added a little more sweetener and it was perfect.After i microwavedit I poured the warm mixture over crushed grahm crackers and let it "set" for a few minutes and added a little fat free cool whip on top-- like hot pie!! Read More
(26)
Rating: 4 stars
02/18/2009
This was really easy to make and it turned out very good; the apples balance the richness of the pumpkin nicely. One thing to watch out for is the pumpkin bubbling over the sides of the dish, so I suggest either using a bigger dish or stirring more frequently after about 2 1/2 minutes. You could probably substitute 4 teaspoons of sugar (brown for extra flavor) for the sweetener if you don't have any on hand. Overall, a great snack recipe. I definitely plan on making it again. Read More
(17)
Rating: 4 stars
09/22/2009
This is so easy and fast to make. Based on the effort it takes to make, the flavor is very good. I'll be making it again, but may add the brown sugar that others suggested as well as some low fat cool whip or vanilla ice cream. Thanks for the recipe Rosanne! Read More
(11)
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Rating: 1 stars
05/03/2010
um no Read More
(7)
Rating: 4 stars
05/01/2009
Awesome? No. But still a pretty good way to satisfy your sweet tooth while being healthy and using up that leftover pumpkin from the holidays. I'll probably make it again and might add a tsp of brown sugar. Read More
(7)
Rating: 5 stars
10/16/2011
Great simple and sweet recipe! Easy to make and best to eat when it's warm. Great on top of ice cream too! Read More
(6)
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Rating: 5 stars
09/09/2009
Very good! Great way to satisfy that sweet tooth! Read More
(6)
Rating: 5 stars
02/12/2008
I thought this was a good snack and easy to prepare. Good for you too! Read More
(6)
Rating: 4 stars
12/16/2010
This made an easy healthy snack/dessert. My husband was quite skeptical but wound up enjoying it. I used real sugar instead of the substitute. Read More
(5)