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My review
Turos Csusza (Pasta with Cottage Cheese)
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Charlee
"This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'"
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Ingredients
25 m servings 438Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
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Reviews
Read all reviews 4649 Ratings
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Most helpful positive review
10/18/2007
This is an amazing meal! This recipe is the authentic way of making it, don't change a thing as it doesn't need it. My Hungarian parents always made this and it taste awsome! You could skip th...
Most helpful critical review
3/21/2010
I'm sorry for the few stars but even though American folks seem to like this recipe it is not a túrós csusza. That's primarily because cottage cheese does not exist in Hungary. We use "túró" (he...
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3/21/2010
I'm sorry for the few stars but even though American folks seem to like this recipe it is not a túrós csusza. That's primarily because cottage cheese does not exist in Hungary. We use "túró" (he...
10/18/2007
This is an amazing meal! This recipe is the authentic way of making it, don't change a thing as it doesn't need it. My Hungarian parents always made this and it taste awsome! You could skip th...
12/23/2010
delicious recipe...I too did not believe this could be so good...I did add a little smoked paprika and Lawry's garlic powder to the dish, yummy!
6/2/2009
My mom was of Hungarian descent and used to make this all the time, minus the bacon. It was my comfort food growing up! Can be made even easier with just the noodles, cottage cheese, salt and pe...
10/12/2008
Charlee, this is really good! I didn't use bacon (because I didn't have any)...instead did as one reviewer suggested and caramelized onions. I added a little balsamic vinegar & brown sugar as ...
10/19/2007
We make this once a week on Grocery Day. It is so easy and everyone loves it. Hubby's Family is Hungarian and this is just one of So many amazing meals to make. A lot of the times we do not ad...
2/12/2011
This recipe caught my eye when looking for something to use homemade egg noodles with. The recipe for Egg Noodles by Linda was the perfect compliment to this one. Used half the sour cream, twi...
1/12/2010
I was a little nervous about the combo of ingredients. But I had a container of cottage cheese I needed to use and I was feeling adventurous! Boy, was I glad I tried it-my husband was REALLY h...
12/9/2008
This is truly authentic, just like my Hungarian grandma would make. I used bow-tie pasta instead of the egg noodles, and used a whole bunch more of bacon because it seemed the amount for the rec...