Brie Cheese Appetizer

4.7
(353)

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

close up view of baked melted Brie Cheese on a white plate
30
30
30
30
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) wheel Brie cheese

  • 3 tablespoons apricot preserves

  • ½ (17.5 ounce) package frozen puff pastry, thawed

  • 1 egg white

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

  2. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.

  3. Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts (per serving)

286 Calories
20g Fat
19g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 40%
Cholesterol 28mg 9%
Sodium 264mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 9g
Vitamin C 1mg 4%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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