Recipes Appetizers and Snacks Cheese Baked Brie Recipes Brie Cheese Appetizer 4.7 (353) 264 Reviews 30 Photos A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution. Recipe by Susan Jackson Updated on September 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 30 30 30 30 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) wheel Brie cheese 3 tablespoons apricot preserves ½ (17.5 ounce) package frozen puff pastry, thawed 1 egg white Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white. Bake for 30 minutes, or until the pastry in golden brown. Serve immediately. I Made It Print Nutrition Facts (per serving) 286 Calories 20g Fat 19g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 286 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 40% Cholesterol 28mg 9% Sodium 264mg 11% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 4g Protein 9g Vitamin C 1mg 4% Calcium 57mg 4% Iron 1mg 6% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved