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My review
Aunt Norma's Rhubarb Muffins
6
charliebabe
"These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam."
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Ingredients
50 m servings 157Original recipe yields 24 servings (2 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
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Reviews
Read all reviews 389490 Ratings
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Most helpful positive review
10/5/2009
Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. Muffins smelled so fab...
Most helpful critical review
4/14/2013
The texture was perfect, however, the flavor was bland. I too, found the nuts incongruous . Next time I will also add lemon zest and some cinnamon and/or nutmeg to the bland batter as well as ...
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10/5/2009
Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. Muffins smelled so fab...
6/8/2011
I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! I delibe...
5/15/2009
A very nice recipe. I added an extra cup of rhubarb and more cinammon. Especially good with coffee! I will make these again.
6/10/2010
Delicious!! I did make a few changes to the recipe. I used 1 1/2 tsp. baking powder to make them a little more fluffy. I also didn't have buttermilk so I put 1 tbsp. of white vinegar in a 1 cu...
5/28/2012
do not change a thing to this recipe unless you are like me and love cinnamon. 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Muffins ...
9/27/2009
These are absolutly delicious. I replaced the oil by Apple Sauce to make them less fatening. Excellent
6/18/2009
I loved them! YUM! Quite possibly the best muffins I've ever had. I used 2 cups of rhubarb.
3/2/2011
These muffins are FANTASTIC! I made a couple of little changes to them though. -I added 1 tsp cinnamon to the batter. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fre...
6/10/2009
My whole family loved these - and I even snuck in whole wheat flour for half of the flour. Yummy!