The close up picture of the chicken is not this recipe. Please do not be confused this is not a sauce, but a marinade. Try this for extra spicy. Put you chicken in a strainer and then pour the marinade over it. All the little pieces of chipolte stick to the chicken. Tell me what you think. If I see you all like it I have a fresh salsa to go with it. nothing like you will ever see. Just wait for my next post. Buen Provecho
Very good. I used an entire 12 oz can of chipotle. Instead of a whole cut up chicken, I used boneless skinless breasts and thighs. Since it is winter and didn't want to use the charcoal grill, I broiled it using my gas stove. Turned out great. I can't wait to try them on the grill in the spring. I served along side Poblano stuffed with charizo, shrimp and rice from the food network site. Fabulous dinner.
I marinated the chicken over night recipe as is and it turned out excellent. Will for sure make again.
love this I had a bbq and everyone wanted the recipe. the next time I made it I only had 1/2 the Worcestershire so i use 1/2 soysauce and it was great. good recipe david
This was out of this world and definitely the spiciest chicken I have ever eaten. I have searched everywhere for a truly spicy chicken without any sweetness and this is it! I would dare to say it rivals the flavor of the Chipotle Restaurant marinade. I followed the directions using boneless skinless chicken breasts but I think you could leave out the salt entirely (not so great for you) and not miss it. After marinating for 7 hours and grilling for 4 minutes each on the George Foreman this made a very hot dish! Definitely great for the winter time on a cold day. Prepare to guzzle a gallon of water though!
Excellent marinade. I added more garlic and chipotles and bbq'd split chicken halves over lump charcoal with mesquite chunks. Very moist and flavorful... Oh and that skin! A crispy delight! Thanks for the recipe.
Very good marinade. I used extra chipotle peppers and marinated the chicken overnight. Then I used the leftovers for enchiladas. Yum!
This is the best chicken we have ever had! I used boneless skinless chicken breasts and the entire can of chipotle peppers (because we like it spicy)! Definitely a keeper in this house!!!!!!
Thought the "2 cups of Worcestershire sauce" was a typo so did 2 tablespoons instead glad we did would have been a very expensive marinade:) Glad we did not add the hot sauce very spicy enough with just chipotles. Also also found it a bit too acidic so added some honey to bring out some sweetness. Added a handful of cilantro and lime zest. A good basic marinade but found we did alter it for our tastes:)
