Bacon Roll Ups I

4.5
(72)

This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!

2
2
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
25
Yield:
25 servings

Ingredients

  • 1 (1 pound) loaf sandwich bread

  • 2 (8 ounce) packages cream cheese, softened

  • 1 teaspoon garlic powder

  • 1 teaspoon dried parsley

  • 1 pound bacon, cut in half

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  2. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.

  3. In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.

  4. Bake until the bacon is crisp, approximately 10 minutes.

Nutrition Facts (per serving)

194 Calories
15g Fat
10g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 194
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 32mg 11%
Sodium 328mg 14%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g
Calcium 43mg 3%
Iron 1mg 6%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.