Bekki's Mexican Egg Rolls
This amazingly tasty recipe was given to me by my aunt about 10 years ago. My family has continued to make it often, and it always is a smashing success! It's adaptable for both for meat-eaters and vegetarians, and is great out of the oven and reheats well. It's a terrific dish for football parties and whenever you're attacked by the munchies. A vegetarian version of ground beef can also be used for the filling.
It is very important to use TWO egg roll wrappers and wrap them twice around the filling, tucking in the corners each time. If the egg roll is not double-wrapped and sealed, its contents will leak out when cooked.