Skip to main content New<> this month
Get the Allrecipes magazine
Traditional Springerle
December 27, 2011

I, too, have many molds from House on the Hill, and have used their recipe, which is much more fussy than this. The molds are stunning; they'd better be for the cost, and people are always blown away by them-as if I carved each cookie myself! I have found that crimped cookie cutter shapes--square, rectangle, circle, do a nice job of finishing the cookies. I have also used stamps intended for ink to make nice impressions. I love "painting" the cookies with various food coloring recipes, although I have not found one that is quite what I'm looking for--does anyone out there have suggestions for this?

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars