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Traditional Springerle
Reviews:
December 27, 2011

I, too, have many molds from House on the Hill, and have used their recipe, which is much more fussy than this. The molds are stunning; they'd better be for the cost, and people are always blown away by them-as if I carved each cookie myself! I have found that crimped cookie cutter shapes--square, rectangle, circle, do a nice job of finishing the cookies. I have also used stamps intended for ink to make nice impressions. I love "painting" the cookies with various food coloring recipes, although I have not found one that is quite what I'm looking for--does anyone out there have suggestions for this?

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