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Traditional Springerle
Reviews:
December 23, 2008

MAN! This is the first springerle recipe I have ever made that A) turned out and B) tasted good! Usually the anise flavoring in springerle cookies is too much for my taste, but these are superb! I have yet to find a traditional springerle board, but I cut them into squares and used a vintage Christmas rubber stamp to put a design on them. Thanks so MUCH for sharing this recipe!!

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