Delmonico Potatoes


This is a cheesy-sour cream sauce and grated potato casserole.

Prep Time:
30 mins
Cook Time:
1 hrs 15 mins
Additional Time:
12 hrs
Total Time:
13 hrs 45 mins
7 servings


  • 5 large potatoes

  • 2 teaspoons dried parsley

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 2 tablespoons minced onion

  • cup butter

  • 1 (16 ounce) container sour cream

  • 1 ½ cups milk

  • 1 cup shredded processed cheese


  1. Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.

  4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.

  5. Bake the casserole for one hour.

Nutrition Facts (per serving)

531 Calories
30g Fat
53g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 531
% Daily Value *
Total Fat 30g 38%
Saturated Fat 19g 95%
Cholesterol 76mg 25%
Sodium 1093mg 48%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 21%
Total Sugars 7g
Protein 14g
Vitamin C 53mg 265%
Calcium 175mg 13%
Iron 2mg 13%
Potassium 1296mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love