Recipes Side Dish Potato Delmonico Potatoes 4.2 (40) 29 Reviews 5 Photos This is a cheesy-sour cream sauce and grated potato casserole. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 1 hrs 15 mins Additional Time: 12 hrs Total Time: 13 hrs 45 mins Servings: 7 Yield: 7 servings Jump to Nutrition Facts Ingredients 5 large potatoes 2 teaspoons dried parsley 2 teaspoons salt ½ teaspoon ground black pepper 2 tablespoons minced onion ⅜ cup butter 1 (16 ounce) container sour cream 1 ½ cups milk 1 cup shredded processed cheese Directions Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight. Preheat oven to 350 degrees F (175 degrees C). Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time. Bake the casserole for one hour. I Made It Print Nutrition Facts (per serving) 531 Calories 30g Fat 53g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 531 % Daily Value * Total Fat 30g 38% Saturated Fat 19g 95% Cholesterol 76mg 25% Sodium 1093mg 48% Total Carbohydrate 53g 19% Dietary Fiber 6g 21% Total Sugars 7g Protein 14g Vitamin C 53mg 265% Calcium 175mg 13% Iron 2mg 13% Potassium 1296mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved