Rating: 4.5 stars 4.3
70 Ratings
  • 5 star values: 37
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

Yuca, or cassava, is a Latin American root vegetable. This simple dish is the way my granny used to make it.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yucca on a serving plate.

    Advertisement
  • Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes. Pour the hot olive oil mixture over the yuca; serve immediately.

Nutrition Facts

268 calories; protein 5.7g; carbohydrates 43.4g; fat 9g; sodium 204mg. Full Nutrition
Advertisement