This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!

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Recipe Summary

Servings:
4
Yield:
12 carrot bites
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.

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Nutrition Facts

72 calories; protein 8.4g 17% DV; carbohydrates 2.7g 1% DV; fat 3.1g 5% DV; cholesterol 10.8mg 4% DV; sodium 49.6mg 2% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2008
loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi. Read More
(19)

Most helpful critical review

Rating: 2 stars
02/22/2011
There wasn't enough mayonnaise and there was WAY too much green onion. Won't make this again. Read More
(3)
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/18/2008
loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi. Read More
(19)
Rating: 4 stars
03/13/2008
This is a great idea! I added pepper and instead of all mayo used a combo of mayo and dijon mustard to add the the tuna. Read More
(8)
Rating: 4 stars
06/24/2010
This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea. Read More
(8)
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Rating: 5 stars
08/16/2010
These were great! I am watching my weight at the moment so I loved these. I added a dash of soy sauce as someone suggested and I also sprinkled some garlic & chilli mix in. The tuna I used had tomato and onion in it. The best thing about a recipe like this is that you can experiment with different tuna flavours! Thanks! Read More
(6)
Rating: 5 stars
12/15/2009
Top with a caper an olive slice or a little pickle relish for a garnish Read More
(6)
Rating: 5 stars
09/09/2010
My carrots weren't really fat enough so I cut it length wise and arranged them around the bowl with the tuna as a dip. I'm always on the lookout for substitute for gluten products. This is great to use instead of crackers it's tasty AND healthy too! Read More
(6)
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Rating: 4 stars
01/14/2008
simple quick healthy and cute!!! Read More
(5)
Rating: 5 stars
02/05/2008
Easy and delicious. I threw some onion and celery into the food processor along with tuna & mayo. I dusted with some dried dill before serving. Read More
(5)
Rating: 5 stars
10/05/2010
so yummy! i second whose ever idea it was to add the soy sauce...it does taste like sushi! Read More
(4)
Rating: 2 stars
02/22/2011
There wasn't enough mayonnaise and there was WAY too much green onion. Won't make this again. Read More
(3)