Jar Doo Chicken Wings
This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!
Ingredients
2
Original recipe yields 2 servings
Directions
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Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
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Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.
Nutrition Facts
Per Serving:
621 calories; 51.8 g total fat; 72 mg cholesterol; 2463 mg sodium. 6.9 g carbohydrates; 27.7 g protein; Full Nutrition
