This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.

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  • Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.

Nutrition Facts

621 calories; 51.8 g total fat; 72 mg cholesterol; 2463 mg sodium. 6.9 g carbohydrates; 27.7 g protein; Full Nutrition


Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2008
Fantastic! Read More
(23)

Most helpful critical review

Rating: 4 stars
01/07/2008
pertty good recipe wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice. Read More
(28)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2008
pertty good recipe wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice. Read More
(28)
Rating: 4 stars
09/05/2008
Not bad but I used Sake Japanese rice wine instead. Read More
(24)
Rating: 5 stars
09/24/2008
Fantastic! Read More
(23)
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Rating: 5 stars
01/21/2012
Follow recipe to the T except fried wings in a fry daddy and they were absolutely amazing! Just like our local chinese restaurant - and perfectly crispy!! Read More
(8)
Rating: 4 stars
05/23/2014
I really liked it. Such a simple and flavourful recipe that doesn't require tons of effort. Something I will definitely be going back to. Instead of frying I used cooking spray and baked at 375 for 40 minutes garnished with fresh tarragon. Still came out great and crispy!! A suggestion for those who don't like the calories/mess/smell of deep frying. Read More
(6)
Rating: 5 stars
02/27/2015
Really easy with the deep fryer! Read More
(1)
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