Jar Doo Chicken Wings

Name: Jar Doo Chicken Wings
Prep time: 15 min
Cook time: 10 min
Total time: 65 min
Yield: 2 servings
Ingredients: ¼ cup soy sauce; 2 teaspoons minced fresh ginger root; 1 tablespoon dry gin; 2 tablespoons water; 2 teaspoons white sugar; ½ teaspoon salt; 1 ½ pounds chicken wings, tips removed and wings cut in half at joint; vegetable oil for deep frying

Rating: 4.57 stars

7 Ratings
6 Reviews
1 Photo

This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!

By Tina Spencer

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Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

40 mins

total:

1 hr 5 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

¼ cup soy sauce
2 teaspoons minced fresh ginger root
1 tablespoon dry gin
2 tablespoons water
2 teaspoons white sugar
½ teaspoon salt
1 ½ pounds chicken wings, tips removed and wings cut in half at joint
vegetable oil for deep frying

Directions

Step 1
Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.

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Step 2
Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.

Nutrition Facts

Per Serving:

621 calories; protein 27.7g; carbohydrates 6.9g; fat 51.8g; cholesterol 71.5mg; sodium 2463.5mg. Full Nutrition

Reviews (6)

Most helpful positive review

HANZOtheRAZOR

01/07/2008

pertty good recipe wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice. Read More

Helpful

(28)

7 Ratings

5 star values: 4
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

HANZOtheRAZOR

01/07/2008

pertty good recipe wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice. Read More

Helpful

(28)

Chef Daddy Pete

09/05/2008

Not bad but I used Sake Japanese rice wine instead. Read More

Helpful

(24)

Rockinredhead

09/24/2008

Fantastic! Read More

Helpful

(23)

arnandlor

01/21/2012

Follow recipe to the T except fried wings in a fry daddy and they were absolutely amazing! Just like our local chinese restaurant - and perfectly crispy!! Read More

Helpful

(8)

Alex Aviance

05/23/2014

I really liked it. Such a simple and flavourful recipe that doesn't require tons of effort. Something I will definitely be going back to. Instead of frying I used cooking spray and baked at 375 for 40 minutes garnished with fresh tarragon. Still came out great and crispy!! A suggestion for those who don't like the calories/mess/smell of deep frying. Read More

Helpful

(6)

Sarah Rose Stumphf

02/27/2015

Really easy with the deep fryer! Read More

Helpful

(1)

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Jar Doo Chicken Wings

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Jar Doo Chicken Wings

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Jar Doo Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Jar Doo Chicken Wings