-
-
My review
Blue Cheese Bites
Ingrid
"Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 222 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 222 calories; 17.1 g fat; 12.5 g carbohydrates; 5 g protein; 35 mg cholesterol; 543 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3748 Ratings
-
-
-
-
-
Most helpful positive review
3/19/2003
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a s...
Most helpful critical review
12/11/2000
These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!
Most helpful
Most positive
Least positive
Newest
3/19/2003
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a s...
12/11/2000
These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!
2/2/2011
I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I...
5/3/2000
Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use...
7/18/2000
This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."
6/21/2000
I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they...
9/16/2000
I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of ...
6/5/2011
These are devine (if you like Blue cheese). I don't care much for biscuits so I use Pillsbury's reduced fat crescents/croissants instead and cook according to package directions. I also use gar...
11/12/2010
This has become an all-time favorite and a staple in our entertaining menu! I've made it several times for my Bunco group and even women who aren't crazy about blue cheese enjoyed it. I've also ...