Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.

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  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.

  • Bake for 8 to 10 minutes.

Nutrition Facts

222 calories; protein 5g 10% DV; carbohydrates 12.5g 4% DV; fat 17.1g 26% DV; cholesterol 35.3mg 12% DV; sodium 542.8mg 22% DV. Full Nutrition
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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2003
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl then stir in the blue cheese then roll each biscuit bite in the mixture to coat. Read More
(51)

Most helpful critical review

Rating: 3 stars
03/11/2003
These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot! Read More
(20)
49 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/20/2003
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl then stir in the blue cheese then roll each biscuit bite in the mixture to coat. Read More
(51)
Rating: 3 stars
03/11/2003
These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot! Read More
(20)
Rating: 4 stars
02/02/2011
I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I took 6 biscuits (flaky "grand" brand) and flattened them a bit with my fingers. I then pressed them into the cheese and butter, making a layer of biscuits over the topping. I baked according to directions. When I served them, I flipped them over, bleu cheese and butter on top! Very tasty and rich, thanks for sharing! My cholesterol appreciates it! ;) Read More
(20)
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Rating: 5 stars
03/11/2003
Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though! Read More
(16)
Rating: 4 stars
03/11/2003
This recipe was a hit at my most recent dinner party. Next time I will reduce the butter by about half. According to my date "this one is a keeper." Read More
(10)
Rating: 5 stars
03/11/2003
I made this for a friend's birthday and it was the hit of the party. They were gobbled up. I tried it also with cheddar and it did not work as well. I used the butterflake biscuits and they were great. Read More
(8)
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Rating: 5 stars
02/18/2008
These were so easy and so good. I had these at my brother's house. The way we made them is you pour in melted butter in the bottom of a dish sprinkle in crumbled blue cheese then place cut up biscuits on top. We used Grands. Bake and they are awesome! You can't get any easier. Read More
(6)
Rating: 4 stars
03/11/2003
I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise your Blue Cheese Bites will be swimming in a sea of butter. Read More
(6)
Rating: 5 stars
02/11/2005
Always a hit. For the person who thought slicing the biscuits was time consuming a pair of kitchen shears makes it a snap! Read More
(5)
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