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Blue Cheese Bites

Rated as 4.38 out of 5 Stars

"Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!"
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Ingredients

20 m servings 222
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. Bake for 8 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 222 calories; 17.1 12.5 5 35 543 Full nutrition

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Reviews

Read all reviews 37
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a s...

Most helpful critical review

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

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I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a s...

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I...

Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use...

This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."

I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they...

I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of ...

These are devine (if you like Blue cheese). I don't care much for biscuits so I use Pillsbury's reduced fat crescents/croissants instead and cook according to package directions. I also use gar...

This has become an all-time favorite and a staple in our entertaining menu! I've made it several times for my Bunco group and even women who aren't crazy about blue cheese enjoyed it. I've also ...