Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.

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Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.

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  • Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.

  • Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.

  • Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Nutrition Facts

527 calories; protein 24.4g; carbohydrates 55.3g; fat 23.1g; cholesterol 62.2mg; sodium 1167.1mg. Full Nutrition
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