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My review
Jamzetti
3 made it |
3 reviews
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Dana
"A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar. "
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Ingredients
1 h servings 527Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
- Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
- Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.
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Reviews
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Newest
10/9/2009
This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no...
3/7/2010
My husband hates leftovers... Just cooked this and he wants to have it again, leftover! I did adapt slightly, because I read it, wanted it, and didn't want to go to the store for real ingredien...