Jamzetti

Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.

By Dana

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.

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  • Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.

  • Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.

  • Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Nutrition Facts

Per Serving:
527 calories; protein 24.4g; carbohydrates 55.3g; fat 23.1g; cholesterol 62.2mg; sodium 1167.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Joy Vega
Rating: 5 stars
03/09/2010
My husband hates leftovers... Just cooked this and he wants to have it again leftover! I did adapt slightly because I read it wanted it and didn't want to go to the store for real ingredients. substituted 4 chopped carrots for mango added 3 cloves garlic added a bit of mozzarella and used crushed tomatoes instead of puree. It was super! Read More
Helpful
(1)

Most helpful critical review

CHEEREEO
Rating: 3 stars
10/09/2009
This was just OK. Kids ages 7 and 1 enjoyed it. My mango was not that ripe so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in it almost seemed like I was tossing it with ketchup. I will post a photo shortly. Read More
Helpful
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CHEEREEO
Rating: 3 stars
10/09/2009
This was just OK. Kids ages 7 and 1 enjoyed it. My mango was not that ripe so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in it almost seemed like I was tossing it with ketchup. I will post a photo shortly. Read More
Helpful
(4)
Ali
Rating: 3 stars
10/29/2010
I thought it was pretty good:\ But I hate mango so I left it out. Read More
Helpful
(1)
Joy Vega
Rating: 5 stars
03/08/2010
My husband hates leftovers... Just cooked this and he wants to have it again leftover! I did adapt slightly because I read it wanted it and didn't want to go to the store for real ingredients. substituted 4 chopped carrots for mango added 3 cloves garlic added a bit of mozzarella and used crushed tomatoes instead of puree. It was super! Read More
Helpful
(1)
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