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My review
Jamzetti
made it |
3 reviews
|
Dana
"A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar. "
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Ingredients
1 h servings 527 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
- Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
- Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.
Nutrition Facts
Per Serving: 527 calories; 23.1 g fat; 55.3 g carbohydrates; 24.4 g protein; 62 mg cholesterol; 1216 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
10/9/2009
This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no...