A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.

Dana
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.

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  • Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.

  • Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.

  • Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Nutrition Facts

526.7 calories; 24.4 g protein; 55.3 g carbohydrates; 62.2 mg cholesterol; 1167.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/09/2010
My husband hates leftovers... Just cooked this and he wants to have it again leftover! I did adapt slightly because I read it wanted it and didn't want to go to the store for real ingredients. substituted 4 chopped carrots for mango added 3 cloves garlic added a bit of mozzarella and used crushed tomatoes instead of puree. It was super! Read More
(1)

Most helpful critical review

Rating: 3 stars
10/09/2009
This was just OK. Kids ages 7 and 1 enjoyed it. My mango was not that ripe so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in it almost seemed like I was tossing it with ketchup. I will post a photo shortly. Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/09/2009
This was just OK. Kids ages 7 and 1 enjoyed it. My mango was not that ripe so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in it almost seemed like I was tossing it with ketchup. I will post a photo shortly. Read More
(4)
Rating: 3 stars
10/29/2010
I thought it was pretty good:\ But I hate mango so I left it out. Read More
(1)
Rating: 5 stars
03/08/2010
My husband hates leftovers... Just cooked this and he wants to have it again leftover! I did adapt slightly because I read it wanted it and didn't want to go to the store for real ingredients. substituted 4 chopped carrots for mango added 3 cloves garlic added a bit of mozzarella and used crushed tomatoes instead of puree. It was super! Read More
(1)
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