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Rated as 3.75 out of 5 Stars

"A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar. "
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1 h servings 527
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
  2. Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
  3. Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
  4. Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Nutrition Facts

Per Serving: 527 calories; 23.1 55.3 24.4 62 1167 Full nutrition

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Read all reviews 3
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This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no...

I thought it was pretty good:\ But I hate mango so I left it out.

My husband hates leftovers... Just cooked this and he wants to have it again, leftover! I did adapt slightly, because I read it, wanted it, and didn't want to go to the store for real ingredien...