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Ingredients1 h servings 527 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
- Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
- Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.
Per Serving: 527 calories; 23.1 g fat; 55.3 g carbohydrates; 24.4 g protein; 62 mg cholesterol; 1167 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no...