Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.

  • Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Nutrition Facts

365 calories; 13.1 g total fat; 86 mg cholesterol; 1237 mg sodium. 29.9 g carbohydrates; 30.2 g protein; Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2003
Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion red pepper and carrot to it. I also added an extra 1/2 cup of water since the sauce looked kind of thick.. it was GREAT!! Will definitely make this again! Read More
(23)

Most helpful critical review

Rating: 3 stars
06/29/2006
Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into bite-sized pieces and put in the bottom of the pan. I also mixed 1 1/2 cups of the broth from the chicken into the stuffing mix. This helped keep the cooking time down to 30-45mins. I also added black pepper and chilli powder to the soup mix instead of curry powder. Read More
(12)
69 Ratings
  • 5 star values: 32
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
11/04/2003
Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion red pepper and carrot to it. I also added an extra 1/2 cup of water since the sauce looked kind of thick.. it was GREAT!! Will definitely make this again! Read More
(23)
Rating: 5 stars
11/04/2003
Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion red pepper and carrot to it. I also added an extra 1/2 cup of water since the sauce looked kind of thick.. it was GREAT!! Will definitely make this again! Read More
(23)
Rating: 5 stars
02/10/2007
Like another reviewer I liked this more than I was expecting too. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. This probably accounted for the saltiness and next time I would probably use low-salt cream soups. To make the stuffing I just put the dry mixture into a bowl and added water until it was the consistency that I wanted (very wet). It came together extremely fast and easy. Comfort food. Served with some sauteed green beans with walnuts. Read More
(22)
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Rating: 5 stars
11/06/2003
This is a great casserole! Everyone in my family loves it. The first time I made it I found the sauce too thick and rich so I now use one can of soup and use milk until I have the right consistency. I also add more curry powder. Delicious! Read More
(16)
Rating: 5 stars
12/26/2003
this was a good recipe.very easy but i did make a few changes..first i left out the curry(not a big fan)second when i fixed the sauce it was very thick so i put in some chicken broth until it was thin enough to cover the chicken..also i poured some broth over the chicken and stuffing before i put on the sauce to keep it from drying out...very good chicken my hubby and kids loved it! Read More
(13)
Rating: 3 stars
06/29/2006
Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into bite-sized pieces and put in the bottom of the pan. I also mixed 1 1/2 cups of the broth from the chicken into the stuffing mix. This helped keep the cooking time down to 30-45mins. I also added black pepper and chilli powder to the soup mix instead of curry powder. Read More
(12)
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Rating: 5 stars
11/04/2003
Wonderful!!! My family loved this meal.We had Stove Top stuffing mix and used that. Our family will keep this recipe and we thank you for it. Read More
(10)
Rating: 4 stars
11/04/2003
The cream sauce was a bit thick. Next time I will add some water. Good taste I liked the curry flavor. I would make this one again. Read More
(8)
Rating: 5 stars
10/13/2010
This is a quick and easy dinner that pleases the masses. I always double the recipe (except for the chicken) because I am always left wishing there was extra stuffing and sauce. I often use Stove Top stuffing and find that the seasoning adds flavor. I also sub mushroom soup for the celery soup a personal preference. One good hint: I don't put the stuffing on top of the chicken I put the prepared stuffing on one half of the 9x13 and the chicken/sauce combo on the other. This creates some crispy stuffing which seems to have better texture when mixed with the chicken after cooking. This way you don't end up with a mushy dish. Read More
(7)
Rating: 5 stars
05/06/2009
I have a very similar recipe that has just a couple of modifications. This recipe calls for only one can of soup and I use fat-free sour cream. That layer goes on top of the chikcen and the stuffing on top of that. Tonight I plan to add carrots broccoli and onions with the chicken to give it a twist. Quick and easy with many ingredients that are easy to keep on hand. Read More
(6)