Recipes

Easy Biscotti - Anisette Toast

Name: Easy Biscotti - Anisette Toast
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.75 cup vegetable oil; 5 eggs; 2 tablespoons anise seed; 6 tablespoons anise extract; 1 cup chopped almonds; 0.33333298563957 cup confectioners' sugar for decoration

4.1

(14)

13 Reviews

1 Photo

This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!

Recipe by Nancy

Updated on July 14, 2022

1

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup vegetable oil
5 eggs
2 tablespoons anise seed
6 tablespoons anise extract
1 cup chopped almonds
⅓ cup confectioners' sugar for decoration

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.

Nutrition Facts (per serving)

415	Calories
25g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 415
% Daily Value *
Total Fat 25g	32%
Saturated Fat 4g	18%
Cholesterol 78mg	26%
Sodium 313mg	14%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 6g
Vitamin C 0mg	2%
Calcium 96mg	7%
Iron 2mg	10%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.