-
-
My review
Easy Biscotti - Anisette Toast
Nancy
"This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 415Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
12/28/2000
My Italian relatives didn't realize I'd taken a shortcut in making these. I made 8 batches at Christmas and everyone raved and asked for the recipe.
Most helpful critical review
5/9/2001
the cookies turned out nothing like any biscotti cookie I've had in the past - too cake like
Most helpful
Most positive
Least positive
Newest
12/28/2000
My Italian relatives didn't realize I'd taken a shortcut in making these. I made 8 batches at Christmas and everyone raved and asked for the recipe.
7/5/2004
I got mixed reviews when I took this to work. I enjoyed it and it went great with mocha. Although the recipe called for 6 tbsp, I only put in about 3 tsp of anise extract. Also, I didn't have...
9/16/2007
I made this last night it smelled the whole house of anise, it was wonderful. It is nothing like the biscotti I made before, it's too cake like, the flavor is good, I only used 2 tablespoons of ...
5/9/2001
the cookies turned out nothing like any biscotti cookie I've had in the past - too cake like
2/12/2003
I experimented with these and my husband took them to work and he said they were gone in less than an hour! I used anisette liquor and half the almonds. I also made the initial cut in thirds and...
1/16/2001
Nancy, can you say what brand of cake mix did you use....I am anxious to try this... as I make always from scratch.... When I can find something new and easy to share with others I'm always ha...
12/17/2006
I liked it. Not hard like a biscotti, more like ansiette toast. VERY tasty. I added 1/2 a bag of crasins. Will definatly made again. Can't wait to have it with coffee in the am
6/29/2012
My husband loves this recipe. Ive tried others but this is his fav.
7/12/2011
VERY VERY tasty but =delicate to cut to reposition on the baking sheet for the second bake. Worth the trouble though.