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My review
Vidalia Ranch Pizza
gramapini
"This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese."
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Ingredients
45 m servings 572 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
- Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
- Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
- Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
- Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.
Nutrition Facts
Per Serving: 572 calories; 42.6 g fat; 30 g carbohydrates; 16.4 g protein; 49 mg cholesterol; 1478 mg sodium. Full nutrition
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
10/27/2007
Absolutely splendid!! A great flavor combination between the onions, ranch dressing, and tomatoes. I did, however, add some additional garlic salt and pepper to enhance the flavors a bit more. B...
Most helpful critical review
11/18/2007
I think this would have been much better but, the listed amount of onion and ranch is WAY too much. I may try this again, even though I am the only one that liked it, but use much less ranch dre...
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11/18/2007
I think this would have been much better but, the listed amount of onion and ranch is WAY too much. I may try this again, even though I am the only one that liked it, but use much less ranch dre...
10/27/2007
Absolutely splendid!! A great flavor combination between the onions, ranch dressing, and tomatoes. I did, however, add some additional garlic salt and pepper to enhance the flavors a bit more. B...
10/27/2007
We thought this was ok. Was looking for something a little different, but it didn't wow us. Thanks for the post.
1/24/2009
I used everything the recipe called for, only eye-balling it all and this pizza turned out very nicely! A keeper for sure!