Rating: 4.5 stars 4.3
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.

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  • Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.

  • Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.

  • Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.

  • Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.

  • Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

Nutrition Facts

572 calories; protein 16.4g; carbohydrates 30g; fat 42.6g; cholesterol 49mg; sodium 1477.9mg. Full Nutrition
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