Vidalia Ranch Pizza

Name: Vidalia Ranch Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (10 ounce) can pizza crust dough; ¼ cup prepared ranch dressing; 2 tablespoons olive oil; 1 large Vidalia, or other sweet onion, thinly sliced; 1 teaspoon salt; 2 teaspoons garlic powder; 1 cup prepared ranch dressing; 2 tomatoes, thinly sliced; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ground black pepper to taste

Rating: 4.3 stars

10 Ratings
6 Reviews
1 Photo

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

By gramapini

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Recipe Summary

prep:

15 mins

cook:

25 mins

additional:

5 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.

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Step 2
Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
Step 3
Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
Step 4
Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
Step 5
Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
Step 6
Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

Nutrition Facts

Per Serving:

572 calories; protein 16.4g; carbohydrates 30g; fat 42.6g; cholesterol 49mg; sodium 1477.9mg. Full Nutrition

Reviews (6)

Most helpful positive review

Bakette

10/27/2007

Absolutely splendid!! A great flavor combination between the onions ranch dressing and tomatoes. I did however add some additional garlic salt and pepper to enhance the flavors a bit more. Be sure to let it set a few minutes before trying to cut it to allow the ingredients to cool and set so that they don't slide off when you slice it. Read More

Helpful

(7)

Most helpful critical review

stephanie

11/18/2007

I think this would have been much better but the listed amount of onion and ranch is WAY too much. I may try this again even though I am the only one that liked it but use much less ranch dressing (1/3 the listed amount)and a smaller onion. I also wonder about adding some cooked chicken?!?! Read More

Helpful

(9)

10 Ratings