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Jerk Seasoning
October 20, 2011

Easy to make and use. I pan fried some arctic char with the rub and it didn't stick to the pan nor burn. I fried the fish in olive oil in a cast iron skillet and the rub became a crisp coating, which I liked. However, the flavor didn't knock my socks off. It was too subtle for me. Not sure if the fish is to blame, but I probably won't use the recipe again.

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