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Jerk Seasoning
October 23, 2010

Very good jerk seasoning! I mixed 2 TB of it w/ 1/4 c. white vinegar, 2 TB EVOO, and 2 TB Soy Sauce, and marinated a couple chicken breasts in it. Ran out of gas on the grill (eek!), so I did the chicken in the skillet and they came out fabulous; smelled outstanding, tasted great, a tiny bit too spicy for my pre-schooler, but otherwise, an awesome dry jerk seasoning that can be adjusted to one's taste, and made into a paste/marinade/sauce.

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