Recipes Side Dish Sauces and Condiments Jerk Seasoning 4.4 (94) 65 Reviews 8 Photos This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place. Recipe by Celia Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 /4 cup Jump to Nutrition Facts Ingredients 2 tablespoons dried minced onion 2 ½ teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons ground black pepper ½ teaspoon ground cinnamon ½ teaspoon cayenne pepper ½ teaspoon salt 2 tablespoons vegetable oil Directions In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat. I Made It Print Nutrition Facts (per serving) 304 Calories 28g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 304 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 19% Sodium 1171mg 51% Total Carbohydrate 15g 5% Dietary Fiber 5g 17% Total Sugars 3g Protein 2g Vitamin C 10mg 51% Calcium 143mg 11% Iron 6mg 34% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved