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My review
Jerk Seasoning
Celia
"This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place."
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Ingredients
10 m servings 304Original recipe yields 1 servings (1 /4 cup)
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Reviews
Read all reviews 6490 Ratings
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Most helpful positive review
8/10/2004
I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinn...
Most helpful critical review
10/20/2011
Easy to make and use. I pan fried some arctic char with the rub and it didn't stick to the pan nor burn. I fried the fish in olive oil in a cast iron skillet and the rub became a crisp coating,...
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8/10/2004
I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinn...
3/21/2003
This recipe was pretty good. My only complaint is that it needs something so that it's not so dry. If you happen to be cooking anything else and have some gravy left over, you might want to us...
11/24/2005
This makes EVERYTHING taste so good. I personally don't like things too hot and this gives just enough kick for me. I also love the fact that I don't have to marinate, and when I put this on fis...
9/15/2009
So good! Try this: Thaw one bag of frozen shrimp, then saute them in a little bit of oil and a generous sprinkling of this seasoning. Mix 3 cups shredded cabbage with 3Tblsps mayo, and the juice...
7/29/2001
Wow! The flavor that this rub added to a tenderloin steak was fantastic. I would rate it a 3 out 5 on the spicy scale.
2/4/2001
Very good rub..... the Allspice and cinnamon add an interesting flavor to grilled chicken breasts.s
10/23/2010
Very good jerk seasoning! I mixed 2 TB of it w/ 1/4 c. white vinegar, 2 TB EVOO, and 2 TB Soy Sauce, and marinated a couple chicken breasts in it. Ran out of gas on the grill (eek!), so I did th...
8/9/2004
I'm still trying to find a jerk recipe like the one we had on our honeymoon -- this was close, but still missing something. I liked that I didn't have to marinate overnight, so I could throw th...