A wonderful coffee drink that will keep you toasty on the winter evenings! Can also be a great dessert!

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 drinks
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.

    Advertisement
  • Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.

  • Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.

Nutrition Facts

453 calories; protein 2.5g; carbohydrates 39g; fat 7.5g; cholesterol 29mg; sodium 60.2mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2017
Twice I tried to turn the sugar into caramel around the rim of the glass. Twice I failed sugar would not turn into caramel. So I finally used brown sugar to coat the rim of the glass. Hence the 4 star rating. Tasty with a nice presentation. Read More
(2)
Advertisement