Baked Asian-Style Honey Chicken


A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

close up view of Baked Asian-Style Honey Chicken garnished with green onions served with mashed potatoes and sautéed carrots on a plate
4 to 6 servings


  • 1 (3 pound) whole chicken, cut into pieces

  • 3 tablespoons chopped onion

  • 2 tablespoons soy sauce

  • 1 tablespoon minced fresh ginger root

  • 1 teaspoon minced garlic

  • 2 tablespoons honey

  • ¼ cup chopped green onions


  1. To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.


The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

620 Calories
41g Fat
9g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 620
% Daily Value *
Total Fat 41g 53%
Saturated Fat 12g 59%
Cholesterol 204mg 68%
Sodium 553mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 51g
Vitamin C 6mg 30%
Calcium 38mg 3%
Iron 3mg 15%
Potassium 563mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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