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Award Winning Soft Chocolate Chip Cookies
December 05, 2004

AMAZING!!!! Who ever had problems with these cookies, I'm sorry but you did something wrong. I halved the recipe because at first was afraid because of some of the negative reviews. Don't let them stop you!!!!Like I said I did half the recipe and the only thing I did different was add 1 tsp. salt and just 1 12oz bag of semi-sweet choc. chips not two cups. I think a major key to this recipe is to make sure butter is really good and soft. Also cream your butter and sugers together really well and add the pudding mix a little at a time to the butter/suger mixture, mixing well in between. Add flour mixture about 1/3 at a time, mixing good each time. I used an electric hand mixer for the whole recipe except when adding chips and nuts. Also don't over bake.I did 10 min and took right off baking sheet. They are perfect. Not to fat, not to thin, no bitter after taste, soft on the inside (I wouldn't say cake like) crisp out. I've tried ALOT of cc cookie recipes and this one is perfect.

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