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Award Winning Soft Chocolate Chip Cookies
Reviews:
June 11, 2003

This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine. I always make the cookie dough and scoop/spoon out all the dough onto a cookie sheet lined with parchment paper and then I freeze them and store them in a large tupperware bin. With the cookies frozen individually that way I can take out and bake as many cookies as needed/wanted (my husband and I don't need to polish off a whole batch at a time!). My tips for these cookies: I use dark brown sugar and cream the butter and sugars together with a hand mixer, until light (3-5 minutes); I use 2 tsp of vanilla; eggs at room temperature; I add almost 1 tsp of salt; and I bake the cookies at 325* and I check them at 12 min and go from there depending on how done I want them. Be sure to make these and enjoy!!

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