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Award Winning Soft Chocolate Chip Cookies
February 11, 2003

I belong to a family of bakers, and believe me when I say this is THE BEST chocolate chip cookie recipe ever..I have replaced my Neiman Marcus recipe with this one. BUT (and this is important)it helps to bake these (and all cookies)the following way... on a baking stone (which I do, so they don't spread) or use parchment paper in your pan. It also helps to have a convection oven which is perfect for baked goods. If you don't have any of these, refridgerate the dough before baking to prevent spreading. Take the cookies out of the oven about 1 minute before they are actually done to prevent overcooking.. The texture of these cookies is perfect.

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