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Award Winning Soft Chocolate Chip Cookies
December 27, 2002

I followed this recipe exactly and loved it. I enjoy reading other people's reviews because you can find some really good advice on the recipes you're making. For instance, thank you to everyone who mentioned that the cookies are done after 12 minutes even though they may not look it - you're absolutely right! They were done to perfection. Also, thank you to whoever suggested refrigerating the dough before using. That makes it much easier to handle. I have only one piece of advice to add: These cookies DO NOT spread out at all when they cook, so feel free to put them close together as possible on the cookie sheet - it will save you time if you're making all 7 dozen! Finally, thanks to Debbi for sharing such a wonderful recipe.

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