Rating: 4.5 stars 4.6
11033 Ratings
  • 5 star values: 8771
  • 4 star values: 1300
  • 3 star values: 584
  • 2 star values: 237
  • 1 star values: 141

Everybody wants this recipe for chocolate chip cookies when I bring them anywhere to share. They are even award-winning. My daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.



Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Sift together flour and baking soda in a medium bowl, set aside.

  • Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.

  • Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.

  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

  • Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.

Nutrition Facts

177 calories; protein 2.1g; carbohydrates 20.7g; fat 10.5g; cholesterol 23.9mg; sodium 115.8mg. Full Nutrition