Recipes Desserts Cookies Drop Cookie Recipes Award Winning Soft Chocolate Chip Cookies 4.7 (11,050) 8,509 Reviews 867 Photos Everybody wants this recipe for chocolate chip cookies when I bring them anywhere to share. They are even award-winning. My daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 867 867 867 867 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 72 Yield: 6 dozen Jump to Nutrition Facts Ingredients 4 ½ cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 ½ cups packed brown sugar ½ cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Sift together flour and baking soda in a medium bowl, set aside. Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla. Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through. Tips This is one of our most popular chocolate chip cookie recipes of all time — learn more: I Tested 5 Reader Favorite Chocolate Chip Cookie Recipes in Search of the Best I Made It Print Nutrition Facts (per serving) 177 Calories 11g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 177 % Daily Value * Total Fat 11g 13% Saturated Fat 5g 26% Cholesterol 24mg 8% Sodium 116mg 5% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 13g Protein 2g Vitamin C 0mg 1% Calcium 15mg 1% Iron 1mg 4% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved