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Gorgonzola and Wild Mushroom Risotto
Reviews:
October 16, 2010

this was great! we made a few changes: fresh chanterelles (1 cup), no cream, and double the gorgonzola. We used black truffle oil instead of white. Served with cabernet sauvignon, crusty bread and a salad, this was a gourmet meal. For the lazy cooks out there like me, 12 oz. of arborio rice is 1.5 cups, and one quart of stock is 4 cups. Next time I will add a bit more garlic.

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