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Gorgonzola and Wild Mushroom Risotto
June 10, 2009

This was very good. i subbed in .5 oz of dried Chanterelles and .5 oz of dried porcinis. and instead of fresh white buttons i used fresh brown mushrooms i think they were Crimini mushrooms. I agree with the other reviewer that fresh mushrooms would improve the taste. But it was delicious and got great reviews from my family!!!

  1. 46 Ratings

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