Gorgonzola and Wild Mushroom Risotto
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Recipe Summary test
Original recipe yields 4 servings
545 calories; protein 16.3g; carbohydrates 91.3g; fat 7.7g; cholesterol 20.6mg; sodium 754.8mg. Full Nutrition