Banana Oatmeal Cookies


Try this banana-oatmeal cookie recipe for the best cookies (besides chocolate chip) that you will ever eat!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 dozen


  • 1 cup margarine

  • 1 cup white sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cloves

  • 1 teaspoon ground cinnamon

  • 3 medium ripe bananas, mashed

  • 2 cups rolled oats

  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.

  3. Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.

  4. Drop dough by rounded spoonfuls onto ungreased cookie sheets.

  5. Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

  6. Remove from the oven and transfer cookies to a wire rack to cool.

Nutrition Facts (per serving)

99 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 99
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Sodium 71mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Protein 1g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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